CINNAMON COFFEE CAKE

*INGREDIENTS :

+Cake:

°½ c butter, melted

°2 eggs

°1 c of sugar

°3 c flour

°2 tsp vanilla

°4 tsp baking powder

°¼ tsp salt

°1½ c milk

+Accompaniement:

°1 cup butter, melted

°1 cup brown sugar

°2 tablespoons of flour

°1 tablespoon of cinnamon

+Icing:

°2 cups powdered sugar

°5 tablespoons of milk

°1 teaspoon vanilla

*INSTRUCTIONS :

 

Preheat oven 350 degrees F. 

In  bowl, blend all cake ingredients together to well mixed.

Pour into a greased 9x13 pan.

For the filling, combine all the ingredients in a small bowl until well blended.

Spread evenly over dough and swirl with a knife. Baking at 350 for 31-36 min.

For the frosting, mix all the ingredients together in a small bowl until it has a consistency like pancake syrup.

While hot, pour the frosting over the cake and it will harden into a harder frosting.

Serving warm.

Enjoy !