Creamy Potato and Sausage Casserole

*Ingredients :

° 2 cups of milk

° 8 beaten eggs

° 2 pound sausage, sweet or hot and spicy

° 16 ounces cream cheese, softened at room temperature.

° 32 ounces frozen, shredded hash browns

° ½ teaspoon of salt

° ¼ teaspoon pepper

° ¼ teaspoon garlic powder

° ¼ teaspoon onion powder

° 2 cups grated cheddar cheese

I* nstructions :

First step:

1. Preheat the oven to 350*

2. Cook the sausages well, drain the fat

Second step:

1. Stir cream cheese into sausage and set aside

2. Add the hash browns to the skillet and cook until lightly browned

Third step:

1. Grease only the bottom of a 9 x 13 baking dish and evenly lay the hash browns on the bottom

2. Top with cream cheese and sausage mixture

Step Four:

1. Sprinkle some cheddar cheese on top

2. Mix the milk, eggs and seasonings then pour over the casserole

Step five:

Bake uncovered for 40 to 50 minutes. Or until internal temperature is 160*

Enjoy !