*ingredients
1 1/4 m. Old oat flakes
1/4 cup of milk
1 lb. minced meat
2 large eggs, beaten
1 package dry onion soup mix
1 minced garlic clove
1 tablespoon Worcestershire sauce
3 tablespoons of ketchup
1/2 tsp. Pepper
the accompaniment
1/4 teaspoon ketchup
1 c. Worcestershire sauce
1 c. yellow mustard
*How to make homemade meatloaf
Place the rolled oats in a large bowl and add the milk. Stir until the oats are covered and leave for 15 minutes to absorb the milk. Add the ground beef, eggs, onion and garlic soup mix, Worcestershire sauce, ketchup, and pepper.
Use your hand and mix everything together, then fold the oats into the meat. Once it's all together, place it in a 9" x 9" baking dish and shape into a loaf 1 and 3/4 thick. Put it in a 375-degree oven for 30 minutes.
Meanwhile, prepare the filling by whisking the ingredients together. After 30 minutes in the oven, take out the filling and brush it over, coating the sides as well. Return to the oven for another 10 minutes. Leave it for 5 minutes before slicing
Enjoy!Homemade meatloaf
