Savory Crab Stuffed Mushrooms

*Ingredients (24 servings)

°24 large brown mushrooms

°¾ pound crabmeat

°2 tablespoons fresh lemon juice

°Half a cup of melted unsalted butter

°A quarter cup of grated parmesan

°3 tablespoons Dijon mustard

°2 teaspoons of radishes

°1 teaspoon garlic powder

°Half a teaspoon of onion powder

°2 tsp chopped fresh parsley

*How to Make :

Preheat oven 375 degrees.

Prepare an 8" x 13" pan by lightly greasing it.

Add the crabmeat to a large bowl. Sprinkle the crab with lemon juice. Add panko breadcrumbs.

Add melted butter, 1/2 cup Parmesan, Dijon mustard, horseradish, garlic and onion powder. With mixed crab.

Scoop out the crabmeat mixture with a cookie scoop.

Fill the mushroom caps with the mixture.

Sprinkle the remaining Parmesan over the stuffed mushrooms.

Bake at 375 degrees until mushrooms are tender. (about 15-20 minutes).

Remove from oven and serve immediately.

Enjoy!