*ingredients
°1 cup of butter
°1 cup of sugar
°5 eggs
°1 teaspoon vanilla
°1 cup flour
°1 teaspoon baking powder
°Half a teaspoon of salt
°2 cups of full fat milk
°12 ounces of evaporated milk
°14 oz can of sweetened condensed milk
°1 1/2 cups whipping cream
°1 cup of sugar
°1 teaspoon vanilla
*How to make:
Preheat oven 350°F & grease a 9" x 13" baking dish.
In a large bowl, mix the butter and sugar and beat until smooth. Add eggs and vanilla and beat until light and fluffy.
In bowl, sift the flour, baking powder, also salt together. Once blended, slowly add the dry ingredients to the wet.
Transfer the mixture to the prepared baking dish and bake for 30-35 minutes, or until a toothpick comes out clean.
Pierce the top of the cake with a fork and let it cool to room temperature.
In a large bowl, mix whole milk, evaporated milk, and condensed milk. Pour the milk mixture over the cooled cake and allow time for the liquid to be absorbed.
In a chilled bowl, whisk the heavy cream, 1 cup of the sugar, and vanilla together until peaks form. Pour the shake over the cake once all of the milk has soaked in.
Sprinkle cinnamon on top if desired. Store the cake in the refrigerator and serve chilled.
Enjoy !
