With a few minutes prep, slow cook a dish everyone will think you spent hours slaving in the kitchen for

  

Ingredients

10 to 15 large pasta shells, cooked according to package

1 jar of your favorite tomato sauce

12 ounces ricotta cheese

6 ounces cottage cheese

6 ounces powdered Parmesan cheese

1/3 cup pesto (store-bought)

6 ounces mozzarella cheese, grated

1/2 teaspoon salt

1/4 teaspoon pepper

Directions

1. Pour half the jar of tomato sauce into the bottom of your slow cooker.