In the culinary realm, individuals often neatly fit into one of two categories: those who refrigerate their butter and those who do not. Given that butter is, in essence, a dairy product, a substantial group of people staunchly advocate for its refrigeration to prevent spoilage. Conversely, a segment of the population opts for cupboard storage without encountering any issues. This inevitably sparks the question: what is the optimal method for storing butter?
As per insights from Simple Most, refrigerating your butter isn’t a mandate. The rationale? Although butter originates from dairy, the method employed in its production renders it devoid of pathogens. Essentially, the specific processing and preparation of butter make it notably resilient against disease, bacteria, and other factors that typically compromise dairy products.
Please Head On keep on Reading (>)
