Dive into a world of tangy and crunchy pickled green tomatoes with us today! Not merely a snack, these versatile delights add a zing to sandwiches, burgers, and beyond. Let's embrace an easy, quick pickling journey together!
Gather Your Ingredients:
Green Tomatoes: 2.5 pounds (Cherry or slicers)
Apple Cider Vinegar: 2.5 cups (Ensure it has 5% acidity)
Water: 2.5 cups
Salt: 1/4 cup
Garlic: 1 head
Onions: 1-2, sliced
Spice Things Up With:
Coriander Seeds
Cumin
Caraway
Turmeric
Mustard Seeds
Black Peppercorns
Bay Leaves (1 per jar)
Celery Seeds
Red Pepper Flakes or Dried Peppers (optional, for heat)
Here’s How to Pickle:
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