Ingredients:
Potatoes (1 pound), peeled and sliced
Fresh peas (1 cup)
Butter (1 tablespoon)
Milk (1 cup)
All-purpose flour (1 tablespoon)
Salt and pepper, according to taste
Method:
Begin by boiling the potato slices in a sizable pot filled with water. When they're soft enough to be easily pierced with a fork (around 15-20 minutes), drain and keep aside.
Simultaneously, cook the peas in simmering water for about 6-7 minutes and drain.
In a separate pan, melt the butter and blend in the flour to create a smooth paste.
Gradually introduce the milk, whisking continuously until the mixture thickens up.
Season as per preference, and then stir in the potatoes and peas. Let them simmer together for 5 minutes.
Once ready, transfer to a serving dish and enjoy your Creamed Potatoes and Peas while they're still warm.
When you're looking to add a touch of nostalgia and comfort to your meals, Creamed Potatoes and Peas is the go-to side dish. It’s a combination of textures and flavors that harks back to simpler times, always leaving diners eagerly scooping up seconds. Give this recipe a whirl and relish the wholesome and familiar delight it brings to your dining experience.
