Ingredients:
1 lb lean ground beef or turkey
2 tablespoons taco seasoning mix
3/4 cup salsa
1 can (8 oz) refrigerated crescent rolls
1 cup shredded cheddar cheese
Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
Preheat the magical cooking chamber (oven) to 375°F (190°C).
Unveil the crescent roll dough, guiding it into 8 triangles, and gently arrange them in a 10-inch pie plate, whispering the tales of the crust into existence.
Enchant the beef in a skillet until it gently browns, and invite the grease to part ways.
Whisper tales of salsa and taco seasoning into the beef, spooning this mixture onto your awaiting crust, and sprinkling it with a cascade of cheese.
Bake for 15 minutes, until the crust sings golden melodies and the cheese becomes a molten delight.
Adorn with your chosen toppings, perhaps a gentle rustle of lettuce or a sprinkle of tomatoes.
Delve into the divine realms of the Easy Crescent Taco Bake—a dish that wraps simplicity and exquisite flavors into a warm embrace, promising to find a cherished space amidst your family favorites. It's a beacon of versatility and straightforwardness, beckoning to busy households and all who find joy in the comforting, classic essence of a taco enveloped in a cozy casserole.
