The CrockPot breakfast plate goes from the slow cooker to the table in a matter of hours!Put the plant in a pot overnight and rest a little, and shake in the morning !
Wake up to a delicious breakfast!
* Ingredients :
° 1 bag 26 oz. Frozen hash browns
° 12 eggs
° 1 cup milk
° 1 tablespoon ground mustard
° 1 16 oz. sausage roll
° Maple, sage or regular sausage.
° Salt and Pepper
° 16 oz. Shredded cheddar cheese bag
* Directions :
Spray a crock pot and spread the brown hash color evenly on the bottom.
Crack 12 eggs to bowl.
Mix well (and slowly) with a whisk.
Add milk.
Go ahead and sprinkle mustard into the ground. This may sound like an odd ingredient, but I've loved (and used) this in most of my recipes.
Add a lot of salt...
..and lots of fresh pepper. Mix well and set aside.
Cook the sausage over high heat, drain and set aside.
Add sausage on top of the hash browns.
Is that enough cheese? Could? likely. Throw the whole big bag in there.
Mix it well. Or good, depending on where you are from.Pour most of the egg mixture into a multicooker. Using a wooden spoon, until everything is evenly distributed.
Turn the crock pot over low heat for 6-8 hours.
Enjoy !
