This French Onion Meat Casserole will win hearts around the dinner table. Filled with beef, French onion, and pasta - this casserole is delicious, full of flavor and so comforting!
* Ingredients:
° 10 ounces dried egg noodles
° 1 pound lean ground beef
° 2 10.75 oz Cream of Mushroom Soup cans
° 15 ounce jug of French onion sauce
° 1 cup fried onions
* Directions :
Preheat oven to 350°F, and spray a 9" x 13" baking tray with a nonstick backing.
Boil the noodles in a large saucepan according to package, then drain when done.
Cook ground beef over medium heat in a large skillet, making sure to chop it up as it cooks. Drain when fully cooked
Add meat to skillet, add soup and onion mixture until smooth, tossing noodles into mixture until well combined.
Add the noodles mixture to the baking dish and add the fried onions.
Place the pan in the oven and cook for 25-30 minutes or until fully heated.
Enjoy !
