* Ingredients :
potato
800 g
potato
4 tbsp
olive oil
2 cases
wine vinegar
pepper
salt
1
onion
1
shallot
15
pickles
1 tbsp
old-fashioned mustard
* Methods:
STEP 1
Cooking potatoes in peppered boil water for 30 minutes.
2ND STEP
After 30 minutes of cooking, check with the tip of a fork if the potatoes are tender or not.
STEP 3
If they are tender, stop cooking, otherwise cook for another 5 to 10 minutes.
STEP 4
Once cooked, immediately run the potatoes under cold water for a good 3 minutes and then the skin should peel off very easily.
STEP 5
Then cut the potatoes into large cubes and set them aside in a large bowl.
STEP 6
While cooking, peel and slice the onion and shallot. Cut the pickles into slices. Reserving all in bowl about the rest.
STEP 7
Prepare sauce with oil, vinegar, mustard, salt & pepper.
STEP 8
Mix the potatoes with the onion-shallot-pickle preparation and add all the sauce, mixing gently.
STEP 9
Leave everything to cool in the fridge for at least 1 hour.
STEP 10
Once the mixture is cool, prepare a second portion of sauce and sprinkle it while mixing so that the potatoes are well soaked in the sauce.
Enjoy !