Easy to make, packed with delicious blueberries and flavored with a hint of fresh lemon. What a great way to start the day!
*Ingredients :
°⅓ t. (75 mL) milk
°¼ t. (50 mL) canola oil or vegetable oil
°¾ t. (175 mL) Yoplait® Source® Vanilla Greek Yogurt
°1 egg
°1 ¾ t. (375 mL) all-purpose flour
°¼ t. (50 mL) sugar
°1 C. (15 mL) lemon zest, grated
°1 C. (15 mL) lemon juice
°2 ½ tsp. 1/2 tsp baking powder
°½ tsp 1/2 tsp (2 mL) baking soda
°½ tsp. 1/2 tsp (2 mL) salt
°¾ t. (175 mL) fresh or frozen blueberries (do not thaw)
* Steps :
1
Preheat the oven to 400°F (200°C). Grease the bottom only of a 12 muffin pan or place paper cups in it.
2
In a large bowl, beat the milk, oil, yogurt and eggs with a wire whisk or a fork. Stir in remaining ingredients, except blueberries, until flour is moistened. Gently stir in the blueberries. Distribute the mixture evenly in the moulds.
3
Bake for 16 to 18 minutes or until golden brown. Let cool 5 minutes; unmold.
Enjoy !
