Old oven peach cobbler

Old oven peach cobbler

*Ingredients

  

 °1 package (18.25 oz) yellow cake blend, divided

  ° 1 can (16 ounces) sliced peaches in heavy syrup, drained in reserved juices

  °1 can (10.5 ounces) peaches in light syrup, drained and juice reserved

  °6 tablespoons cold butter, cut into pieces, or more to taste

 

* Step by step:

Preheat oven to 375 degrees F (190 degrees C).

Spread half of the yellow cake mix into a 9x13-inch baking dish.

Cut the peaches from the largest can into large chunks and place them on top of the cake mix. Sprinkle butter over the peach layer. Cover the butter layer with the rest of the cake mix. Pour reserved juice from both cans over cake mix. Set the peaches from the smaller can aside for another use.

Baking in preheated oven to cobbler is lightly browned, 35 to 40 min.

Enjoy !