Baked Parmesan Yellow Squash is an easy and delicious veggie snack, appetizer or side dish that the whole family will enjoy! Cut the yellow squash into slices, add the seasoning and Parmesan, then cook until golden brown! It's simple and delicious!
+The best yellow squash recipe with parmesan bread
Cooking yellow parmesan squash courses is super easy! Cook until soft and the Parmesan cheese is melted and it's absolutely delicious. Keep baking those golden rings until crunchy and enjoy them like French fries!
Yellow squash is a variety of summer squash, also called yellow straight squash or yellow turtleneck squash. You've probably seen both at the grocery store and named them interchangeably, it's common and something I've been doing for many years too!
Square image showing yellow squash baked in Parmesan cheese.
Our simply delicious parmesan coated yellow squash courses are the perfect anytime snack or side dish!
The deliciously mild flavor of yellow squash is revealed when roasted in the oven! I've always thought the slightly sweet, toasted flavor complimented the melted Parmesan cheese filling perfectly!
Plus, for those family members who typically complain about the soft texture of cooked summer squash, baked squash rings retain their texture without turning to mush!
This easy recipe uses just two ingredients, plus some spices. The yellow squash and Parmesan really shine!
Yellow squash - 3 yellow zucchini, washed and cut into thin slices.
Parmesan cheese - ½ cup Parmesan cheese. Grated cheese yourself for best results!
Garlic salt and pepper - add a little more seasoning to taste.
*ingredients
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
