Chicken Pot Pie Casserole made with a creamy sauce loaded with veggies and chicken and topped with butter cookies. This is an easy dinner recipe with all the flavors of chicken pot pie that even the pickiest eater will love.
This great recipe is topped with Big Butter Puff Cookies. It's a delicious twist on the traditional chicken pot pie, made in a pie crust. For other fun alternatives, consider placing a croissant or puff pastry on the skillet instead of a biscuit.
Most frozen vegetable mixes will work with this recipe. Traditionally, corn, peas, carrots, and green beans are used in chicken pie. But you can use your favorite vegetable mix. Or use your own fresh vegetables (such as mushrooms or celery) to add variety.
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