*ingredients
°1 package (17.5 ounces) Betty Crocker sugar cookie mix
°Butter and eggs are required on a packet of biscuit and sugar cookie mix
°cup plus 2 tablespoons of white candy granules
°1 package (17.5 ounces) Betty Crocker Double Chocolate Chip Cookie Mix
°Butter, water and eggs are called for on a pocket of two-chocolate cookie mix
°A cup of semisweet chocolate chips
* Methods :
Preheat oven to 350 degrees F. Spraying bottom & sides of a 13x9-inch pan with cook spray.
Prepare the sugar paste according to the directions on the sugar cookie package. Stir in 1/4 cup of the candy chips. Press the mixture evenly into the bottom of the pan.
Prepare the cookie dough with two pieces of chocolate as indicated on the package. Spoon the batter onto the sugared cookie dough. Using a metal spatula, spread the dough evenly to cover the fondant layer. Sprinkle the remaining 2 tablespoons of the pudding over the top.
Bake for 30 to 34 minutes or until a toothpick inserted in center comes out clean and edges are set. Cool completely on cooling rack, about 2 hours.
In a small microwave-safe bowl, microwave the uncovered chocolate chips on high 30 to 60 seconds, stirring halfway through, until the chips are smooth. Pour into a resealable plastic bag for food storage; Partially close the bag. Snip the short end from the corner of the bag. Click on the bag to pass it over the bar.
Leave it for 2 hours or until the chocolate has set. It is divided into 6 rows of 4 rows. Store loosely, covered in a single layer, at room temperature.
Enjoy !
