**Ingredients and Methods:
+Cooks in the slow cooker all day long so dinner is ready when you are!
+Add potato cubes, onion, carrot, ham, thyme, parsley, pepper, and broth to a slow cooker.
+Cook on low heat for 7 hours or on high heat for 3 hours.
+Remove and mash 2-3 cups of potatoes/carrots, then return the mashed mixture to the slow cooker.
+Add milk and sour cream.
+Stir and cook for another 15 minutes.
+Add pepper to taste.
Makes 12 one-cup servings.
Enjoy !
