This is a great recipe to use if you have leftover turkey. You should have slices that are slightly thick, but not too thick.
Personally, I like to call it turkey sandwiches without the bread topping. It's very close to a sandwich, but more like a turkey and stuffing dinner roll.
It is not yet a popular dish. The popularity of this dish will quickly grow. It's a great way to use up all your holiday leftovers.
You can reheat or make the sauce and stuffing if you don't have enough left. Your accompaniment will be the usual soup of green beans, cranberries and mashed potatoes.
*ingredients
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