The Ultra Soft Apricot Yogurt Cake is a deliciously moist, tangy, and sweet dessert that's perfect for any occasion. It features the refreshing and fruity flavors of apricot, combined with the creamy texture of yogurt, to produce a cake that's simply irresistible.
Prep Time: 15 mins | Cook Time: 50 mins | Total Time: 1 hr 5 mins | Difficulty: Easy | Servings: 8
Ingredients
1 cup (240g) of plain yogurt
1 cup (200g) of granulated sugar
3 large eggs
1/2 cup (120ml) of vegetable oil
2 cups (250g) of all-purpose flour
1 teaspoon (5g) of baking powder
1/2 teaspoon (2g) of baking soda
1/4 teaspoon (1g) of salt
1 teaspoon (5ml) of pure vanilla extract
Zest of 1 lemon
1 1/2 cups (300g) of fresh apricots, pitted and chopped
Powdered sugar for dusting (optional)
Instructions
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
