The perfect accompaniment to round out a main dish or a welcome addition to any dish, sweet potatoes are one of those seemingly complex yet deceptively simple dishes.
You'll need to set aside some optional "scrub time" to prepare the potatoes for the oven, but after that it's a long cook and a short wait to allow the sauce to thicken. So this is it ! The fried potato dish is ready to be served.
Whip it up for an elegant dinner party or bring it with you to a get-together, and you'll be ordering easy au gratin potatoes all year round.
* ingredients :
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