*ingredients

°4 c. Cooked rice
°½ pound chicken thighs, cut into small pieces and cooked
°1 c- Mixed frozen vegetables
°1 c. Chopped onion
°2 large eggs
°2 tsp. minced garlic
°2 tbsp. Sesame oil
°¼ c soy sauce

*How to make better eating fried rice

Add sesame oil to a skillet over medium-high heat on the stove.
Put onions and mixed vegetables in a hot skillet and sauté until onions are soft.
Reduce heat to medium.
Add the minced garlic to the skillet and sauté for another 30 seconds.
Move the vegetables to one side of the skillet, and crack the eggs into the skillet. Stir the eggs to coat them and allow them to set completely.
Mixing ingredients in pan together.
Add the rice and chicken to the pan and stir well.
Pour the soy sauce over the mixture and stir to coat everything well.
Fry it for a minute or two before serving.

Enjoy !