Cream cheese squares

*ingredients:

°2 (8 ounces) croissant dough, chilled

°2 packages (8 ounces) cream cheese

°1 1/4 cup white granulated sugar

°1 teaspoon vanilla

°1/2 cup melted butter

°1 teaspoon ground cinnamon

*Directions :

Step 1 -

Preheat the oven to 350 degrees Fahrenheit.

2nd step -

Grease a 9 x 13 inch pan.

Step 3 -

Place 1 package of crescent moon dough in the bottom of the prepared tray.

Step 4 -

In a medium bowl, whisk cream cheese, 1 cup white sugar and vanilla until smooth and creamy.

Step 5 -

Spread cream cheese mixture over dough in bottom of pan.

Step 6 -

Open the second box of croissant dough and place it over the cream cheese mixture without pressing it down.

Step 7 -

Pour the melted ghee or spread it over the top layer of the crescent dough.

Step 8 -

Combine remaining 1/4 cup white sugar and ground cinnamon.

Step 9 -

Sprinkle the cinnamon sugar over the melted margarine.

Step 10 -

Bake until the top is crispy and golden, about 25 to 30 minutes.

Step 11 -

Let cool 5 minutes before serving.

Enjoy !