This raspberry & almond cake is , moist layered cake that's iedal for any springtime occasion. It begin with a moist almond cake with sweet raspberry jam in filling. The cake is top with cream cheese that is light, fluffy & sweet. It's a crowd pleaser & would be perfect for any holiday including Easter, Mother's Day, baby showers, or lavish weekend brunch.
This berry-filled almond cake recipe creates such a moist cake, in part because of the almond flour in the batter which also adds the best almond flavor. Raspberry jam & fresh raspberries pair perfectly with sweety almond cake and whipped cream cheese frosting. It's sweet, tangy, rich and light all in one beautiful layered cake!
*ingredients
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
