*Peanut Butter Balls with Chocolate Rice Krispies*

*ingredients:

°1 C crunchy peanut butter

°1/4 C ghee or soft butter

°1 C powdered sugar

°2 C Kellogg's(R) Rice Krispies(R) cereal

°1 1/2 cups semi-sweet chocolate chunks

°2 TSP vegetable oil

°54 mini paper muffin cups

*DirectionS:

- In bowl of a large electric mixer, beat peanut butter, shortening and sugar on medium speed until well blended.

Add KELLOGG'S RICE KRISPIES and mix well. Serve the mixture using a small domed spoon. Shape into balls.

Put every ball in a paper cup. fridge.

Melt chocolate crumbs and margarine in a small saucepan over low heat, stirring constantly.

- 1 teaspoon of melted chocolate on each ball of peanut butter. Put it in fridge until it holds together.

Stored in an airtight container in refrigerator.

Enjoy !