*ingredients
°4 large Vidalia onions, halved and cut into 1/4-inch-thick slices
°2 tablespoons of unsalted butter
°3 eggs
°1 (5 ounce) can evaporated milk
°1 cup Ritz biscuit crumbles
°1 1/2 cups grated cheddar cheese
°1 teaspoon of salt
°1/4 teaspoon pepper
Up:
°1 cup Ritz biscuit crumbles
°3 tablespoons of melted butter
*To prepare
Preheat oven 375°F & greased 9" x 13" baking dish with nonstick spray.
Put the onions in a saucepan and add water to cover. Bring to a boil, reduce heat, and simmer 8 minutes. Drain the onion slices and toss them with butter.
In a large bowl, whisk together the eggs and evaporated milk. Add cooked onion, cookie crumbs, cheese, salt, and pepper. Stir to mix.
Transfer to a baking dish. Mix together the rusk crumbs and melted butter to decorate. Sprinkle over the tagine.
Bake to set in center & golden brown, about 45 min
Enjoy !
