This Moist Blueberry Sour Cream Coffee Cake is full of candy blueberries, has a crumbly center, cinnamon and streusel and is baked to perfection. All you need is a little powdered sugar for a delicious breakfast, dessert, or treat!
Coffee cake is the perfect breakfast or lunch and we love to enjoy it any time of the year. Some of our other favorites are the Sour
Cream Cinnamon Streusel Coffee Cake and the Strawberry Rhubarb Coffee Cake.
The first time I ate this cake, I fell in love with it. I was living in New Jersey and a family of congregants invited me to dinner. I can't remember the rest of the meal but the delicious raspberry coffee cake made in a tube bowl that they served for dessert was easily one of the best things I've ever tasted!
Let me be the first to tell you that this blueberry-raspberry sour cream coffee cake recipe is one to keep in your cookbook cupboard. It's incredibly easy to whip up a delicious brunch treat, or you can even spoon a scoop of vanilla ice cream on top for a delicious dessert.
*ingredients
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
