Vegetable gratins are a quick and easy way to add some green to your diet. Broccoli, celeriac, spinach, or even eggplant, all can be covered with a gourmet mixture based on egg, cream, or even cheese, all topped with breadcrumbs, to turn into a gratin generous. More recipe ideas.
*Ingredients for
°300g cooked cauliflower
°300g cooked broccoli
°3 eggs
°40 cl of liquid cream
°100 g blue cheese (or Roquefort cheese)*
°50 g of grated cheese
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
