*ingredients:
°4 cups cooked chicken cubes
°1 can of chicken cream
°8 oz. (1 cup) sour cream
°2/3 cup of milk
°1 (4 ounce) green chili pepper, diced
°2 tbsp. Chopped dried onions
°1 c. garlic powder
°Pepper to taste
°12 corn tortillas
°2-3 cups of grated cheddar cheese
*Directions:
Spray a 13" x 9" dish with cooking spray. Preheat oven 350 degrees.
In a large bowl, combine soup, sour cream, milk, chilies, onion, garlic, and pepper.
Line bottom of 13" by 9" with 6 tortillas.
Drizzle 3 cups of the chicken and pour half of the sauce over and spread to coat.
Sprinkle with half of the cheese. repeats.
Bake for 30 to 40 minutes or until hot and bubbly.
Leave it for 10 to 15 minutes before applying.
Enjoy !
