*Ingredients
°1 pound lean ground beef
°1 yellow onion, finely chopped
°1 chopped green pepper°
°Half a teaspoon of salt
°1 tablespoon of cornstarch
°1 cup beef broth
°1/4 cup of sauce
°1 teaspoon steak seasoning
°Provolone cheese slices
°Hamburger buns, sliders, etc.
*How to Make
In a skillet over medium heat, cook and crumble the ground beef, onion, green pepper, and salt until the beef is fading in color. sink.
Stirring cornstarch to ground beef, and stirring until the meat is coat in cornstarch. Add beef broth, A-1 sauce, and steak seasoning. Mix and bring to a boil.
Once boiling, reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes. The mixture should thicken and thicken again away from the heat.
While the meat is simmering, turn the oven over and place the cookies on the cookie sheet. Butter each loaf. Grill it for just a few minutes.
When the meat is cooked through, use a slotted spoon to place it on each bottom bun. Place a slice of provolone cheese on top of the cake. Grill for a few more minutes until the cheese melts.
Place the top of the bread with the cheese on bottom of the bread with the Philly Cheesesteak
Enjoy !
