A while ago, when I was browsing my blog's catalog of sweet recipes, I made a promise to myself: to stop baking cookies. You only have to look along the list of cake recipes that happen to be there to understand - it's indecent as there are so many!
Of course, after a few days, that promise was shattered by cravings for lemon cake. Because you're not dreaming, I've never made lemon cake before, despite my unwavering love for it!
I wanted a cake that was very lemony but also had almonds in one form or another (or both, come on!). In the end, the result exceeded all my expectations and is therefore included here as another cake recipe! The texture is dense and very tasty. The taste is very lemony but not badly almond either, with the grainy side of the almond powder that pairs well with the lemon.
I'm like, it's a cake that I intend to make at least as many times as the cakes on this blog 😉
*Ingredients :
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
