I recall a humorous episode when I was whipping up this meal for friends. Instead of the advised half teaspoon, I mistakenly dumped a cup of salt into the mix! That meal turned out, predictably, as a salt overload. But on the bright side, it gave us a funny story and a hearty laugh. Rest assured, this rendition has been perfected to steer clear of such culinary blunders. Enjoy your meal!
Chicken Pot Pie Noodle Skillet
Ingredients:
1 1/2 cups cooked chicken breast, chopped into bite-sized pieces
2 tablespoons unsalted butter
1 onion, finely chopped
3 garlic cloves, minced
1 1/2 cups frozen peas and carrots, defrosted
2 tablespoons all-purpose flour
1 cup chicken broth
2 teaspoons Italian seasoning blend
1 cup heavy whipping cream
10 ounces egg noodles
Salt and pepper, adjusted to preference
Instructions:
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