Sweetened condensed milk, homemade style, is a delightful ingredient that can elevate many recipes, from caramel and fudge to pancakes and ice cream. Plus, it's a boon for those with lactose intolerance or dairy allergies since you can prepare it with non-dairy alternatives.
Whipping up your own batch is not only a breeze but is also wallet-friendly compared to store-bought versions. Let me guide you through crafting this delicious, economical, and adaptable sweet treat. The inspiration struck when I was creating a dessert for a vegan friend, and I was pleasantly surprised by the simplicity and adaptability of the process.
Before venturing into this, I hadn't tried making sweetened condensed milk at home. What I loved was the control it gave me over the sugar content and the freedom to swap cow's milk for almond milk or any other preferred variant.
Now, I frequently make my own, both as a dairy-free alternative and as a cost-saving measure. When you craft your own, not only is it straightforward and cost-effective, but you also gain the liberty to adjust it precisely to your palate. So, without further ado, let's dive into the recipe.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
