There's something magical about those classic recipes we've all cherished growing up. This potato bacon soup, crafted in a slow cooker, evokes those warm memories. Super simple to prepare, it's a godsend on busy nights and its reheating prowess makes it a meal prep champion. Rich in veggies like potatoes, carrots, onions, celery, and tomatoes, this gluten-free beef soup is brimming with flavors, making it our go-to comfort food for those chilly evenings. Here's how you can whip it up:
Creamy Potato Bacon Soup in a Slow Cooker
Ingredients:
3.5 cups chicken broth
4 russet potatoes, peeled & diced (3–4 cups)
1 (14 ounce) can diced tomatoes
1 yellow onion, diced
1 cup shredded carrots
1 cup diced celery
1 tablespoon dried parsley
1/2 tablespoon garlic powder
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1 pound ground beef
1 package (12 ounces) bacon, cooked & chopped
3 tablespoons butter
1/4 cup flour (gluten-free 1:1)
2 cups half and half
2 cups shredded cheddar cheese or pepper jack cheese
For garnish: green onions and some reserved chopped bacon
Instructions:
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