Ingredients:
All-purpose flour: 3 3/4 cups
Lukewarm water (around 105°F): 1 1/2 cups
Active dry yeast: 2 1/4 teaspoons (1 packet)
Prepared basil pesto: 1/4 cup
Sugar: 1 tablespoon
Olive oil: 1 tablespoon
Salt: 1 teaspoon
Toppings: dried parsley and a hint of salt
Steps to Perfection:
Commence by mixing yeast, sugar, and lukewarm water in a bowl. Await its frothiness for around 5 minutes.
Introduce the olive oil, pesto, and salt to the frothy yeast concoction.
Gradually mix in the flour until a doughy consistency is reached. Knead briefly.
Shape this into a round and nestle it into your slow cooker, either lined with parchment or lightly greased.
Garnish the dough's surface with dried parsley and a sprinkle of salt.
Secure the slow cooker with its lid, turning it to “High”. Bake for about 2 hours until golden brown with a cooked heart. Individual cookers might have varied times. Aim for an internal temperature close to 200°F.
Using the parchment paper, elegantly lift out the bread.
Let it rest for a bit before slicing. For those craving a crisper crust, a few minutes under a broiler should do the trick, until a golden hue is achieved.
Highlight:
This Slow Cooker Basil Pesto Bread celebrates simplicity and elegance. Soft, aromatic, and with a fuss-free approach, it stands as an adaptable choice for any culinary setting. Be it an intimate family affair or a spontaneous bread craving, this recipe is bound to be a frequent favorite. Dive in and enjoy the Mediterranean embrace in every bite!
