Why settle for store-bought when you can craft your own sweetened condensed milk at home? This ingredient, essential to many desserts, can be easily recreated in your kitchen. And the best part? You can tailor it to meet dietary restrictions or simply to suit your personal preference. As someone who first experimented with this recipe for a vegan friend, I can attest to its adaptability and delightful outcome.
Besides being an exciting culinary experiment, homemade sweetened condensed milk is more cost-effective than its store counterpart. Plus, there's a charm in knowing exactly what goes into your dish and being able to control the sweetness. Ready to give it a try? Let's dive right in.
Ingredients:
3 tablespoons of butter (for a vegan option, use coconut oil or a vegan butter substitute)
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