Ingredients:




1 lb. ground beef, seasoned with salt, pepper, and onion powder


2 cups russet potatoes, thinly sliced


1 cup celery, chopped


1 cup white onion, chopped


2 cups carrots, peeled and chopped


3/4 cup milk


10.50 oz. cream of celery soup (or substitute with mushroom soup for variation)


Steps:




Prep the Beef: In a skillet, brown the seasoned beef until fully cooked.




Layer Up: Start assembling your dish in the slow cooker by placing the layers in this order: beef, onions, celery, carrots, and potatoes.





Saucy Mix: Whisk together your choice of soup (celery or mushroom) with milk. Drizzle this mix over the layers in the slow cooker, ensuring it covers everything evenly.




Let it Cook: Seal the slow cooker with its lid and set it to your desired setting:




Low: Cook for 6-8 hours for a tender, well-integrated dish.


High: Opt for 3-4 hours if you're in a rush but still want a delicious result.



Serve and Savor: Before dishing out, ensure the potatoes and carrots are soft and perfectly cooked. Plate it up!