Ingredients:
Crust:
2 cups crumbled graham crackers
1/3 cup melted unsalted butter
1 teaspoon salt
Filling:
16 ounces cream cheese, room temperature
1/2 cup sugar
8 ounces Cool Whip
1 teaspoon vanilla extract
Toppings:
Bananas, sliced
1 can crushed pineapple, drained
Strawberries, sliced
Cool Whip
Chopped hazelnuts
Chocolate sauce
Directions:
Start with the crust: mix crushed graham crackers with butter and salt.
Press the mixture into a greased 9x13-inch baking dish and chill.
Whip cream cheese, sugar, and vanilla, then fold in Cool Whip.
Layer banana slices, followed by pineapple and strawberries.
Top with Cool Whip, chocolate drizzle, nuts, and optional cherries.
Chill for 4 hours or overnight.
Customize Your Cake!
The beauty of this cake? Its versatility. Swap out fruits, or add chocolate chips, peanut butter chips, or any topping that tickles your fancy. It's your summer, your rules!
Get ready to slice into this no-bake wonder and indulge in a burst of flavors that scream summer fun. Whether it's for a family gathering or a personal treat, this banana split cake is set to be a crowd-pleaser. Happy no-baking!"
