Once I discovered this foolpool recipe, I knew I couldn’t go back

 

Ingredients:

– 1 bag frozen shredded hashbrown potatoes (16 oz)

– 1/4 cup olive oil

– 1 teaspoon garlic powder

– 1 beaten egg

– 1 cup shredded cheddar cheese

– Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees.

2. Place the frozen hashbrowns in a large bowl.

3. Add the olive oil, egg, cheese, garlic powder, salt, and pepper. Mix until the potatoes are evenly coated.

4. Spread the potatoes onto a greased baking sheet. You can also arrange into a pancake shape.

5. Bake for 30 minutes, stirring halfway through. Bake until crispy!

6. Serve and entry!