Lasagna, with its rich layers and robust Italian flavors, holds a cherished spot in the realm of comfort food. Yet, crafting a traditional lasagna can be quite the culinary undertaking. Enter the ingenious Slow Cooker Lasagna Soup—a comforting concoction that distills the essence of lasagna into a less labor-intensive form. This soup mirrors the complex flavors of its layered counterpart through a melding of savory broth, tender noodles, and a trifecta of cheeses, making it an ideal pick for both casual family meals and more cozy gatherings.
Serving this Slow Cooker Lasagna Soup alongside a crisp, light-dressed salad enhances the meal, introducing a fresh contrast to the soup’s hearty depth. For an added touch of indulgence, consider pairing it with slices of garlic bread or toasted crusty Italian bread, perfect for savoring the last drops of this flavorful broth.
Slow Cooker Lasagna Soup Recipe
Ingredients:
1 pound ground beef
4 cups beef broth
12 ounces lasagna noodles
1/2 onion, diced
1 bell pepper, diced
1 can (28 ounces) crushed tomatoes
1 can (14.5 ounces) petite diced tomatoes
1 tablespoon Italian seasoning
1 teaspoon minced garlic
1/2 cup ricotta cheese
1 cup shredded Parmesan cheese
1 cup shredded mozzarella cheese
Instructions:
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