Transforming traditional lasagna into an effortless meal, this slow cooker ravioli lasagna recipe cleverly uses frozen ravioli, combining the pasta and ricotta layers into one. A favorite in my household, this dish promises ease without compromising on flavor.
Equipment Needed:
Slow Cooker (5-quart or larger recommended)
Ingredients:
25 oz. frozen ravioli (5 cheese variety recommended), do not thaw
1 lb. ground beef (substitute with mild sausage if preferred)
1 cup white onion, diced
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. dried leaf oregano (not ground)
24 oz. marinara sauce (Rao’s is a great choice)
8 oz. shredded mozzarella cheese (about 2 cups)
How to Make It:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
